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YOUR FOUR-STEP EVENING DIY FACE RITUAL

Add Greek purity into your beauty routine with this evening luxury spa ritual by our Anassa Spa Specialists

STEP 1: CLEANSING

As a face treatment always starts with a good cleansing, make sure you have removed your makeup before starting our face cleansing steps. Plain coconut oil can be a great natural makeup remover. Washing removes dirt, sweat and pollutants on the surface of the skin. If you have dry skin, you can also use olive oil to wash your face. Rinse with warm water and don’t use hot water as it can make your skin, even more, drier. If you have oily skin, use gel or foam cleansers instead of soap to wash your face.

STEP 2: FACE PEELING

It is good to do a peeling for your face 1-2 times a week. The peeling removes dead skin cells on the skin surface and ensure healthy, new skin. Exfoliating is a bit more intensive, which is why it is not recommended if you suffer from sensitive skin.We can make our own peeling easily and quickly with ingredients you may already have at work and see your skin getting silky and radiant. Our secret here is the honey with its antibacterial benefits while the nourishing olive oil that softens the skin while its antioxidants and good fats may also help reduce free radicals to relieve irritated skin.

DIY SUGAR AND HONEY PEELING

Ingredients:

  • 1 tbsp brown sugar
  • 0.5 tbsp honey
  • 3 drops of lemon juice
  • 3 tbsp olive oil

Method: In a small bowl, combine the brown sugar with the olive oil and the honey. Mix them well into a thick paste. Next, add the lemon juice drops.  Now, apply a desired amount of the scrub to your skin with a gentle massage using small, circular movements avoiding the eyes and mouth area.
Once applied, leave on for about ten minutes, then gently rinse with plenty of warm water.

STEP 3: FACE MASK

Adding facial masks in your daily face beauty routine is considered as one of the easiest ways to have healthy, glowing and supple skin just in a few minutes. They are especially effective in cleansing and moisturizing as they tighten pores and hydrate your skin.

DIY HYDRATING FACE MASK WITH CUCUMBER

Ingredients:

  • 1/4 of the cucumber
  • 1 tbsp oats
  • 1 tbsp honey

Method:

Combine the oats, the honey and the cucumber pulp and mix them Mix them well into a soft paste. Leave the mixture for about half an hour at room temperature to thicken. Once you will have applied it to dry, cleansed skin and leave it on for 15 minutes. Then, rinse with lukewarm water.

STEP 4: SERUM, EYE – FACE CREAM

We finish our face care with creams to keep the moisture into our skin.First apply the face serum of your choice, making massage with your fingers until it is fully absorbed.Facial moisturizers play an important role in fighting dryness and sun damage. Apply a light moisturizer and eye cream. Gently use your fingertips to massage the moisturizer on your face and neck.Then apply the eye cream by making circles around the eyes.We finish with the face cream, all over the face, neck and décolleté.

Moisturizing is even more important if you have dry skin. Look for a moisturizer that contains shea butter, coco butter, or another rich ingredient that will protect your skin from drying out.

By Olympia Manidaki from our Aegeo Spas associates

YOUR SANTORINI POSTCARD: A Sunset to Remember

Watching the otherworldly sunset of Santorini from these five spots

It is said that the Santorini’s postcard sunsets are among the most sought-after spectacles. this magical hour of the day, the sky is painted in a glorious palette of purple, orange and red colors. And we know that nothing spells romance better than gazing at the amber skies over the comfort and privacy of your own suite relaxing at your jacuzzi at Santo Pure Oia Suites & Villas.

If you wish to enjoy nature’s spectacle around the island, our Guest Experience Specialists are here for you to guide you to the five best spots to watch the mesmerizing sunset in the island.

From the Imerovigli Village

The “balcony of the Aegean”, as it is called, is impossibly beautiful at sunset. It rules at the highest point of the caldera of Santorini and has the stuff of postcard blues, especially when the sun sets into the Aegean Sea. Head to Skaros, one of the five Venetian fortresses of Santorini, once used to be an observation post providing security from pirates. Today, you will admire the remains left after the earthquake of 1817 and, of course, a striking view over the volcano from the top. Here, you will experience a true “wow” moment when you will be here to see the show put up in the sky by the sun.

From the Akrotiri Lighthouse

Travelling to the southern part of the island, the lighthouse of Akrotiri is another romantic spot at sundown. This lighthouse which was erected in 1892 by a French company is one of the oldest in Greece. This landmark is one of the most beautiful you will see in this part of the world. Sunset-watching can’t get better than this.

From the Sea

Let yourself be enchanted by the awe-inspiring landscape and the changing colors of the sunset while at sea. Choose among a wonderful variety of boat excursions and embark on a reviving sailing experience to the Caldera. Usually beginning in the afternoon, sunset cruises may include a few stops along the coast and end with a vantage point view by the volcanic islets. Several cruise options feature on-board dining and promise to be unforgettable.

From the Sunset Serenade point

Many of the stunning sunset pictures of Santorini are captured from this spot, which is full of camera-toting tourists ready to snap a million shots of the celestial spectacle. Albeit crowded, Sunset Serenade is spectacular. As the sun dips into the sea, you get to see the mesmerizing colorful glow of the light on the whitewashed cliff-houses of Oia.

From the Castle of Agios Nikolaos at Oia

At the northwestern coast of the island, lies the most famous spot for sunset viewing. This renown site among visitor is no other than the Venetian castle of Agios Nikolaos. Dating back to the 15th century, it is named after a beautiful church carved in a rock, dedicated to Agios Nikolaos. Today it is one of the most famous spots for its breathtaking sunset views attracting crowds of travelers to cherish the magical vistas.

By our Guest Experience Specialists

YOUR SANTORINI POSTCARD: OUR FAVORITE BLUES

Our Guest Experience Specialists guide you to Santorini’s five emblematic beaches

The beaches of Santorini have an otherworldly appeal and are a blessing on this enchanted island. Each beach has its own character and unique features, but most have dark lava sand, and crystal blue waters. Here’s a list of Santorini’s five emblematic beaches recommended by our Guest Experience Specialists:

Red Beach

By many accounts the most beautiful beach of Santorini, the Red Beach is at least one of the most scenic you will find on the island. It is located near Akrotiri village, just a few steps away from the famous prehistoric site. The beach has taken its name by the red volcanic rocks towering over in mesmerizing contrast with the sapphire colour of the sea.

Kamari

One of the most famous beaches of Santorini, Kamari Beach lays at the foothills of the Mesa Vouno Mountain. It is a Blue Flag, well-organized beach, with all kinds of facilities. Here you’ll find all sorts of bars and restaurants, nightclubs, and shops, as well as a delightful promenade.

Perissa

Perissa Beach is located at the foothills of Mount Mesa Vouno on the southern part of the island. Perissa is all about a typical Santorini beach. It is a black volcanic pebbles and clean waters, perfect for windsurfing, scuba-diving and parasailing. Perissa is a well-organized Blue Flag beach with lifeguards on duty and all kind of facilities, while you can also a few quiet spots for those that prefer a dose of privacy.

Vlychada

Also known as the Moon Beach, a well-deserved nickname for its spectacular lunar landscape, Vlychada Beach enjoys a striking location on the south coast of Santorini in an area dominated by impressive cliffs and shallow waters. Like most beaches of Santorini, it has black volcanic sand and pebbles, while its emblematic landscape adds an otherworldly character to this beautiful beach.

Perivolos

A famous location for wedding ceremonies and receptions, Perivolos Beach is located on the south-east coast of Santorini, not far from the village of Perissa. It is a lively destination, with beach parties galore and vibrant nightlife.

OUR CHEF RECCOMMENDS: A GREEK SUMMER DINNER FULL OF AROMAS AND FLAVORS

Our Executive Chef guides you to “A la Polita” recipe, a favorite Greek course of Alios Ilios Restaurant

“A la polita”, an aromatic Greek recipe initially made only with artichokes is a classic example of Greek cooking which, due to the custom of extended periods of fasting during the year, are by tradition, both vegan and extremely healthy, while still bearing all the rich exuberant flavours of the Greek countryside. Our Executive Chef, Vassilis Katsikas, ads a twist combining it with sea bream or any other whitefish of your choice, while our Maitre d’Hotel, Giorgos Tsionogiorgos, suggests you the right wine to accompany your dinner.

Bon Appetit!

A LA POLITA RECIPE

Sea bream:

Scale and gut the fish carefully. Cut two fillets out of the fish and de-bone them with a large set of tweezers. Preheat the grill plate or the frying pan and add a dash of sunflower oil. When it is going to get really hot, add the bream fillets skin side down. During cooking, check the fish to see it gradually lose its translucency and become nearly opaque, until the flesh gets opaque two-thirds of the way up. Turn the fillets and cook on the other side for 1 minute.

“A la polita”:

Ingredients:

  • 30gr chopped onion
  • 30gr carrots cut in large dice (each side being 1cm)
  • 30gr diced potato (each side being 1cm)
  • and 30gr precooked peas.

In a pan sauté the onions, the carrots, the diced potatoes, and the peas. Add a vegetable bouillon little by little, until the vegetables are cooked through and most of the water has reduced. Make sure the vegetables are tender without being too soft and add lemon and chopped dill.

Artichoke purée:

Remove all the outer leaves and the choke (furry core) near the base of 3 artichokes. Sauté the artichoke hearts with a little chopped onion and one clove of garlic. Pour in 30ml white wine and let it reduce. Add a vegetable bouillon and cook until the artichokes become tender. Finely chop the dill and add it to the pot. Strain and blend in a thermo mix or mixer, adding cow butter and a dash of olive oil until blitzing into a delicious, smooth purée.

For the Ouzo foam:

Ingredients:

  • 50gr water
  • 50gr milk
  • 4gr sugar
  • 20gr ouzo
  •  2gr lecithin powder

Method:
In a saucepan heat the water, the milk and the sugar. Add all the other ingredients and blend with a beamer. Bring the beamer close to the surface of the mixture to create foam.

WINE PAIRING:

Enjoy it with, Pinot Grigio Santa Margherita Alto Adige DOC. Straw yellow color, dry, with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything, from salads to chicken or grilled fish to vegetables.

Grapes: Pinot Grigio Alcohol: 12%

Serving temperature: 50-54 °F   10-12 °C

Aging potential: 1-2 years, meant to be enjoyed fresh

Explore Symposion: Santorini’s unique music and cultural center

Symposion is a place that should be on any ‘must-visit’ list for music lovers visiting Santorini, history buffs and anyone interested in the fascinating story of music making in Greece.

A one-of-a-kind cultural center mixing mythology and music, Symposion (the word comes from the Greek – sympinein – meaning ‘to drink together’) was conceived by Argy Kakissis and Yannis Pantazis and comprises a performance space, a cafe (the Homeric Wine Café), a herb garden (where visitors can enjoy plants and herbs from Greek mythology), and an instrument-making studio and art shop.

Yannis is both a wind instrument constructor and award-winning musician with a special interest in mythology and the music of ancient Greece. His musical career began at the Conservatoire Delidemos Lazaros (Thessaloniki) and the Conservatoire Christos Papoulakos (Larissa), where Yannis studied music theory and saxophone. From there he joined the ethno-Greek ensemble Namaste and became inspired to seek out his roots in the traditional sounds of Greece. He was especially captivated by a childhood memory, one particular sound, the keening of the ancient Greek bagpipe, the tsabouna.

In 2005 Yannis travelled to Naxos to learn how to construct and play the tsabouna from a local shepherd. Traveling on to Santorini he began playing the instrument at traditional village festivals, reawakening interest in an instrument that had not been heard in a generation. In 2012 together with his partner Argy Kakissis, they established La Ponta, the Greek Bagpipe Exhibition Workshop in the Castle of Akrotiri. Six years later La Ponta expanded and relocated to the traditional village of Megalochori, and opened its doors as Symposion.

Here Yannis performs on the tsabouna and an array of instruments he constructs in his workshop. He also runs instrument-making workshops for adults and children and gives daily presentations and performances. It’s hardly surprising that Yannis’ unique role in the reinvigoration of the Greek bagpipe has received international attention, and been regularly featured by global media.

Argy Kakissis told the Santo Collection blog: “Our mission as a cultural centre is influenced by Greek mythology’s timeless relevance to life as it is lived today. Inspired by the nine muses, our work is about encouraging people to think differently about music, its history and the links between ancient and modern times.”

For Yannis, music is a toy for learning. “It’s not a coincidence that we say ‘to play’ an instrument”, says Yannis. “Symposion is our celebration of music and mythology, and we very much look forward to welcoming you – to learn, to listen, to enjoy, and even to make your own instrument!”

Symposion is open between April and October. For more details go to www.symposionsantorini.com

Cover photo: Antonis Eleftherakis, www.symposionsantorini.com

Kitesurfing and Windsurfing in Santorini for Adrenaline Lovers

Santorini is one of the world’s most iconic travel destinations many reasons. Romantic sunsets are in the top of the list, of course, but not so many travelers consider the island’s aquatic sports offerings when they add the destination to their “bucket lists.” Take kitesurfing, for instance. After the glorious sun rises, and before it sets into the aquamarine sea, the warm winds blow kitesurfers across the crystal waters of the caldera.

Kitesurfing or windsurfing in the Caldera of Santorini ads an amazing seascape backdrop to an already exhilarating aquatic sport. The dark sandy beaches, the white and blue overhanging the amazing cliffs above, and unbelievable wind conditions year-round make Santorini a kind of kitesurfer’s haven. On any given day you’ll find enthusiasts of the sport of all experience levels gliding across the waves challenging themselves, or those learning for the first time.

Pros and first-timers end up creating a kind of kaleidoscope of weaving kites dotting the sky and the horizon on some days. Initiates take lessons from Santorini experts, old hands at the sport push the limits and search out the best conditions, and most often they are drawn to Monolithos Beach – where Santorini Kite offers classes and professional equipment rentals. To the south, Avis Beach is another excellent sport to practice the sport.

On the east side of the island, beginners and experienced kitesurfers gravitate to the beautiful black sandy beach and the constant north-east wind that sustains at 14 to 20 knots. Idyllic, this is the only way to describe such conditions. But Santorini has other secret spots that offer stellar conditions, glass smooth seas, and even boat excursions for downwind kitesurfing sessions. One expert tip is to take the boat ride to Paros or Naxos and spend a night there, to experience some genuinely pristine kiting time. Take care though, the Paros offshore winds can reach 40 knots, not exactly perfect for newcomers to the sport.
Local experts offer classes for beginners that range from 1 to 2-hour introductory lessons, all the way up to 10-hour packages that help beginners become independent riders capable of taking full advantage of the sport.

Cover photo credits: Santorini Kite (santorinikite.gr)

Counting down to the Santorini Experience 2019!

With just a few days to go to the ultimate sports experience in the Mediterranean, swimmers, runners and walkers from around the world are heading to the majestic Santorini island for the fifth Santorini Experience taking place October 4th to 6th. Last year, competitors from 45 countries across five continents took part in the event, and this year organizers are expecting an even higher number of participants.

Two days of open-water swimming and running set against the vast natural amphitheatre of the caldera, beckon athletes of all ages and abilities who wish to test themselves in what is one the of most stunning landscapes in the world.

On Saturday 5th of October the events begin, with runners take on the 15km, 10km and 5km routes following steep paths over the hills along the caldera, with participants enjoying breathtaking views of the volcano and the stunning landscapes of Imerovigli, Firostefani and Oia. The gentler 5km ‘Aristides Alafouzos’ route is a favourite for keen amateur runners and power walkers.

The focus turns to the glistening waters of the Caldera on Sunday when swimmers will head to Fira for embarkation to the volcano – the start point of the now legendary 2.4km open-water race back to the Old Port. And don’t worry if you can’t keep up with the pros, more sedate swimmers even have the option to use snorkel and flippers!

Mixing professional swimmers with keen amateurs, the organizers of the Santorini Experience are keen to stress that is an event for anyone and everyone who enjoys running, walking and swimming.

In 2016 the Santorini Experience attracted worldwide attention when global TV network FOX Sports broadcast the event to more than 40 million viewers. A host of awards for the event followed including gold awards for Best Sporting Event Production at the Ermis Awards in Greece. The Santorini Experience was named Unique Tour Company of the Year at this year’s Travel & Hospitality Awards.

One of the event’s biggest fans is Greek national swimming team member George Arniakos, who took part in 2018. “I’ve swam open-water all over the world, but nothing beats the energy of Santorini’s caldera,” says Arniakos. “The wind is so strong, you can smell the sulphur, and the image of the giant rock wall of the island approaching is just incredible”.

Register here for the Santorini Experience

Being an Official Sponsor of “Santorini Experience”, Santo Maris invites you to an exclusive Sunset Poolside Pilates Session under the guidance of the recognized instructor, Mandy Persaki. If you wish to take part at this exclusive wellness experience, reserve in advance and relish in moments of tranquility awakening your body while the sun is setting to the velvet Aegean Sea.

PILATES GUIDE: Mandy Persaki
DATE: Friday, 4th of October | 18:00 p.m. to 19:00p.m.
DRESS CODE: Fitness clothing
EQUIPMENT: Mats will be provided

Space is limited, so please make your reservation in advance at events@santocollection.gr/santo-pure or at +30 28975 02151

Ceramics and Pottery in Santorini

The roots of pottery tradition on Thira (alternative name of Santorini) can be traced long before the Minoan eruption of Santorini that occurred during the Late Bronze Age, which destroyed one of the most flourishing societies of the time. Excavations carried out at Akrotiri brought to light a settlement with multi-storey buildings and complex drainage systems, detailed furniture, striking frescoes, and ceramics that prove that the Minoan civilization at the time lived in peace and extraordinary prosperity. Most Santorinian potteries at the time were decorated with motifs, usually depicting cultivated plants, subjects from the marine life, and even terrestrial elements that echoed the Santorinian culture.The depiction of cultivated plants is a unique phenomenon in Aegean pottery and it first appeared on Thira during the Late Bronze Age. This is an aspect of art history, but also gives proof that the island occupied a significant position in the Cyclades. According to Marisa Marthari, the director of the excavations at Kastri-Chalandriani on Syros and Skarkos on Ios, Thira was “the producer of the richest pictorial pottery in the Aegean in the first period of the Late Bronze Age.” Vessels unearthed at Akrotiri support the theory that decorative painting was commonplace at the time. Popular motifs, like lilies and swallows found their way on vases, cookery pots, and frescoes quite often. Sometimes highly stylized, other times with a wealth of details, these symbols are still used by ceramists today and are characteristics of authentic Santorini ceramics. With such strong roots, no wonder that the pottery and ceramics of Santorini are among the most sought-after souvenirs from the island. Contemporary ceramists still produce vessels drawing on the rich past of this tradition. Here are some of the ceramic shops that will give you an idea of what to expect when you go pottery shopping on the island:

Akron Art Centre is owned by Dimitris Bellos and Aspasia Vovola. They are usually focused on replicas of ancient Santorini pottery art.  This is a great place to visit to learn about the history of ceramics on the island. Akron is the only workshop of its kind in Santorini and one of the largest in Greece. They exhibit and sell Minoan, Geometric, and Classical era pottery from Santorini and from all over Greece.

1260° ceramic studio, owned by Marina Taliadourou and Giannis Vlantonopoulos, displays tableware ceramic objects inspired by the life and nature of Santorini. In the artists’ words: “The black volcanic earth, the red terracotta, the blue of the sea, the white and the red-orange color of the sunset.” Each piece is a one-of-a-kind.  The name of the studio comes from a technique used to produce ceramics, firing them once at high temperatures.

1260º Ceramic studio

Galatea’s Pottery and Art in Megalohori is a studio offering pottery designed by artist Galatea Papageorgiou. She has developed an individual style based on Santorini traditional art and you will notice a variety of motifs on her ceramics: caper leaf – inspired by a ceramic mug in the Museum of Prehistoric Thera, olive motif, Santorini motif – inspired by the traditional cave houses on the island, sea motif – inspired by Thalassa, the artist’s sister, wildflowers – an original theme, designed by the artist, as well as some stylized motifs, like meandros, leaves, dinner table, bamboo, and more.

EARTH and WATER, another pottery studio in Megalochori, is the studio of Athens-born ceramist Andreas Makaris, who lives and works in Santorini since 1985. As the artist testifies, his work is “inspired by the profuse light and the hidden mysteries of Santorini’s ancient past.” He shares the workshop with his wife, Kristi Kapetanaki, and their designs are in high demand on the island. They also offer pottery-making classes.

There are many other pottery stores on the island. Also, as you explore Oia, you will see ceramics in souvenir shops too. Don’t leave Santorini without visiting a ceramic store, buying a souvenir or joining a workshop that will always bring you in mind memories from Santorini!

The Volcanic Birth of Santorini

The birth of Santorini as you see it today reminds a lot of the legend of the mythical phoenix, the bird that comes back to life rising from its ashes after dying consumed by flames.
Santorini is a story of new life rising from its ashes too. The phoenix of the Greek islands has changed its shape numerous times throughout history, always because of volcanic activity in the Aegean Sea. The Minoan eruption – although scientists cannot pinpoint the date accurately – was the largest in history. It changed the geomorphology of the island and buried all settlements under ash and pumice, putting an end to the Minoan civilization.

After the Minoan eruption (1627 – 1600 BCE), Santorini remained deserted for many years. The outburst was so violent that it ejected 60km³ of ash, rocks, and pumice into the air. Its impact was global. It was followed by two weeks of darkness (night) and two-year long winter and it left the soil on Santorini bare, destroying all flora and fauna, and covering the entire island in a thick layer of ash – according to experts, 60 m high.

It’s a wonder that life flourished again on Santorini after this cataclysm. The myths that tell of the birth of Santorini relate of miracles too. In Apollonius of Rhodes’s Argonautica, we learn of Jason and the Argonauts landing on Anaphe. Here, Euphemus dreamt of making love to a nymph, daughter of Triton, messenger god of the sea. In the dream, the nymph told him she got pregnant and she needed a place to hide from the fury of her father, who would have undoubtedly reacted fiercely to the news. She advised Euphemus to throw a clod of earth from Anaphe into the sea to make her a safe hideout. When Euphemus woke, he followed up on his dream and threw the clod of earth into the waves. Just as the nymph predicted, an island emerged, and he named it Strogyli for its circular shape.

Another myth associates Santorini with the legendary Atlantis. According to some, Santorini may have been the inspiration for Plato’s prosperous and peaceful Atlantis – yet its location was never confirmed. Researchers went as far as the marshlands of Spain to find Atlantis. Besides Plato’s description of Atlantis, there are no other documents to attest its existence. In Plato’s Critias dialogue we learn that:
“Now, on the island of Atlantis there was a great and wonderful empire, which had rule over the whole island and several others, as well as over parts of the continent; and, besides these, they subjected the parts of Libya within the Columns of Heracles as far as Egypt, and of Europe as far as Tyrrhenia. […] But afterward there occurred violent earthquakes and floods, and in a single day and night of rain all your warlike men in a body sunk into the earth, and the island of Atlantis in like manner disappeared, and was sunk beneath the sea.”

No matter how many similarities one finds between Plato’s Atlantis and Santorini, there’s no certitude that the two are the same. Moreover, archeological digs at Akrotiri on Santorini did not unearth the remains of the “warlike men” described by the Greek philosopher.

Whether or not Santorini was the location of Atlantis is less relevant than the miraculous rebirth of the island from volcanic ash after the Minoan eruption. Today, the island flourishes again and counts as the most visited of the Greek islands. Its iconic beauty is a symbol for Greece all over the world and its fiery sunsets inspire all kinds of legends still.

That Santorini is born of fire, there’s no doubt, and the volcano is still active. Its threat is real, but eruptions such as the Minoan one are likely to occur every 15,000-20,000 years according to scientists. The last volcanic eruption on Santorini was 1950 and it lasted 22 days.

Today, volcanic activity on Nea Kameni is monitored by the Institute for the Study and Monitoring of the Santorini Volcano (ISMOSAV) and life goes on safely on the island. Civilization continues to flourish, tourists come and go, and no one worries about another cataclysm.
“If there was another eruption from Santorini/Thera in the near future, the most likely event would be another small, dome-building eruption around Nea Kameni inside the Minoan caldera,” reports Erik Klemetti in an editorial for Discover Magazine. “Most of these eruptions have been VEI 2 eruptions that had phreatic explosions and the extrusion of lava domes/flows. It is very unlikely that we’d seen around Minoan-scale eruption, although Santorini/Thera has seen a number of caldera-forming eruptions (at 180,000, 21,000 and 3,600 years before present).”
With ISMOSAV and the Hellenic Seismic Network constantly monitoring the island, residents and visitors alike can enjoy Santorini worry-free.

Indigenous Grapes of Santorini

Santorini is often called “the vineyard,” because wine-making is one of the main agricultural practices on the island – and the history of vinification here is as deeply-rooted in legend and tradition. Some say the Minoans had vineyards on Thira as far back as the 5th millennium BC.

The volcanic soil layers upon limestone under the scorching sun, exposed to dry winds and essentially deprived of water, as rainfall is scarce and there are no sources of underground water either. Farmers found a distinctive way to overcome these challenges. They cultivate grapes according to the kouloura method, training the vines to coil in a wreath on the ground to protect the fruit from the heat and against the dry winds. Kouloura is the most widespread system on the island, although wineries like Domaine Sigalas use more modern techniques too – growing Assyrtiko on a vertical structure.

Due to these extraordinary natural conditions, the indigenous grapes of Santorini have unique characteristics too.

Assyrtiko

Winemakers appreciate the indigenous grapes of Santorini, especially the Assyrtiko (pronounced ah-SEER-tee-koh) – the noblest of the whites – which makes up about 75% of the overall grape production on the island.
Assyrtiko is a spectacular fruit, known around the world as the Greek grape by excellence. Master Sommelier Yoon Ha described its potency in vibrant epithets:
“Young Assyrtiko is relentless. It is a predator, and your palate is the prey. It puts you on your back and you throw your hands up. You have to submit!”
Indeed, Assyrtiko deserves its place among the grapes of renown. It’s also one of the world’s oldest varieties grape vines, traced to Thira as early as the 16th century BC. The volcanic eruption back then created the unique characteristics of the soil that make the wines produced in Santorini truly exceptional.
Assyrtiko has the potential to develop high levels of alcohol when harvested at the right time – usually mid-August and early September. The grape produces wine with a pH of 2.90 or lower and high acidity. It is mainly used for dry white wines with citrus nuances, which go well with fish and seafood, but also with grilled meats and Greek spreads like fava.

Athiri

Athiri is an ancient grape too. Its name derives from Thira, the official name of Santorini, but it is more widely cultivated in Rhodes. On Santorini, Athiri is used as a blending grape with Assyrtiko and Aidani to produce white wines. It has a fruity, lemony aroma and is usually paired with Greek mezze due to its easy-drinking, accessible character.

Aidani

Aidani is a dry varietal blended with Athiri and Assyrtiko to make vinsanto, Santorini’s famous amber-colored wine, which is produced according to the local passito tradition, using grapes dried in the sun for up to 14 days. The result is a sweet wine, golden-orange to dark amber, with a complex bouquet. Santorini is the exclusive producer of original Vinsanto. Aidani is a Muscat relative according to experts.

Mavrotragano

Mavrotragano is a tannic red varietal with small berries that produce exceptional dry wines. It is a protected grape as it was once on the brink of extinction. Winegrowers began making Mavrotragano reds in the 1990s. This wine is served at room temperature and pairs well with red meat or stews and mild cheeses.

Mandilaria

The island’s second most popular red grape, Mandilaria is tart and tannic, producing dry wines of deep color with aromas of red fruit. It is often blended with other varieties to make sweet wines.

There are several other grape varieties on the island, but these five are more popular and widespread.
Our Guest Experience Team is by your side in order to organize for you a visit and a wine tasting experience to the best local wineries and get acquainted with the winemaking history of the island and the unique characteristics of the Santorini terroir.